Chef's Pick
13 min.
560 cal.
2 serv.
No Heat
Cook time: 13 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set aside
Bring 3 quarts salted water to boil, add ravioli + boil for 4-6 min until al dente, then drain
Mix it all with 2-4 tbsp pesto—yesss, pasta night
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
33g
43
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
1140mg
50%
48g
18%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
20g
0%
20%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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