Chef's Pick
8 min.
490 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Wash + finely chop cucumber; crumble 1 block of feta
Spread 1-2 tbsp hummus onto each tortilla; divide falafel, cucumbers + pickled onions among tacos then sprinkle on feta-Who knew veggies could be so versatile
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
24g
31
Saturated Fat
8g
40%
Trans Fat
0g
40mg
14%
980mg
43%
54g
20%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 1g added sugars
2%
19g
0%
23%
15%
40%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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