Chef's Pick
7 min.
590 cal.
2 serv.
No Heat
Cook time: 7 minutes
Wash + dry tomato; roughly chop tomato + a handful of lettuce leaves
Cut shallot in half; thinly slice each halves widthwise to make half moons; discard root
Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; add 3 slices of cheese + cook 1 min more breaking up beef with a spatula
Divide veggies + beef to bowls; drizzle bbq sauce onto each-Looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
44g
57
Saturated Fat
14g
70%
Trans Fat
0g
125mg
42%
580mg
26%
15g
6%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 2g added sugars
4%
34g
0%
18%
16%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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