Chef's Pick
7 min.
360 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; sprinkle on 2-4 tbsp cheese
Add 2 tortillas to plates
Divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
360
20g
26
Saturated Fat
8g
40%
Trans Fat
2g
70mg
24%
615mg
27%
19g
7%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
22g
0%
13%
20%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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