Chef's Pick
8 min.
470 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add half the bison to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, season with 2-3 tsp taco seasoning + salt/pep, then break into small pieces; cook 1-3 min until fully cooked + no pink remains; sprinkle on 2-4 tbsp cheese
Add 2 tortillas to plates
Divide fillings between wraps, roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
24g
31
Saturated Fat
9g
45%
Trans Fat
0g
90mg
30%
590mg
26%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
41g
0%
8%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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