Instructions
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + half of seasoning, 2-3 min until shrimp is pink, opaque + cooked through
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Slice cucumbers in half lengthwise + scoop out seeds to create a shallow "boat"; fill cucumbers with rice, pressing to fill; top with shrimp then drizzle each boat with 2 tbsp dressing; sprinkle with chopped scallions + sesame seeds(optional)
Slice into sushi roll bite-size pieces + enjoy!
