Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a large skillet over med-high; sauté all veggies + salt/pep 4-6 min until tender

In a bowl, whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil + salt/pep

Toss tortelloni with homemade dressing + veggies then divide to plates-Woah, that looks so good!