Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Toast 2 buns until warm + golden
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Stir 2-4 tbsp sauce into chicken until coated; divide chicken between buns
Wash + dry a few lettuce leaves; add lettuce to each sandwich—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
85mg
29%
870mg
38%
61g
23%
Dietary Fiber
5g
18%
Total Sugars
15g
Included 11g added sugars
22%
39g
0%
5%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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