Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

To a small mixing bowl, add packet of rice, thinly sliced scallions, salt/pep + 1⁄4 cup eggs; stir to combine; refrigerate 10 min

Form mixture into 4 ½-inch thick patties; heat 2 tbsp oil in a skillet over med; cook cakes 4-5 min each side until browned + crispy

Layer cakes with sliced avocado + sliced egg; sprinkle with fav seasoning (we like furikake) then drizzle with sweet chili sauce