Chef's Pick
16 min.
640 cal.
2 serv.
Medium
Cook time: 16 minutes
Preheat oven to 400°; add ground beef to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss chili sauce with the meatballs + mix thoroughly
Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
39g
50
Saturated Fat
10g
50%
Trans Fat
0g
110mg
37%
330mg
15%
37g
14%
Dietary Fiber
5g
18%
Total Sugars
27g
Included 18g added sugars
36%
42g
0%
8%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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