Chef's Pick
16 min.
510 cal.
2 serv.
Medium
Cook time: 16 minutes
Preheat oven to 400°; pat beef dry + cut into 1-inch pieces then set aside in a bowl
Add chili sauce to the protein + mix thoroughly
Wash + slice carrots into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
55mg
19%
610mg
27%
48g
18%
Dietary Fiber
11g
40%
Total Sugars
26g
Included 12g added sugars
24%
18g
0%
16%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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