Chef's Pick
16 min.
750 cal.
2 serv.
Medium
Cook time: 16 minutes
Preheat oven to 400°; add ground beef to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss chili sauce with the meatballs + mix thoroughly
Toss veggies with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
54g
70
Saturated Fat
15g
75%
Trans Fat
3g
105mg
35%
1010mg
44%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
27g
Included 18g added sugars
36%
29g
0%
8%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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