Chef's Pick
16 min.
620 cal.
2 serv.
Medium
Cook time: 16 minutes
Preheat oven to 400°; pat beef dry + cut into 1-inch pieces then set aside in a bowl
Add chili sauce to the protein + mix thoroughly
Wash + slice carrots into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
33g
43
Saturated Fat
6g
30%
Trans Fat
0g
105mg
35%
540mg
24%
47g
18%
Dietary Fiber
11g
40%
Total Sugars
25g
Included 12g added sugars
24%
38g
0%
17%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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