Sweet Chili Baked Turkey Meatballs & Zucchini with Street Corn Salad

Chef's Pick

Sweet Chili Baked Turkey Meatballs & Zucchini with Street Corn Salad

  • 16 min.

  • 700 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground turkey to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss chili sauce with the meatballs + mix thoroughly

Wash + slice zucchini into ¼-inch rounds then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

700

Calories

49g

Fat

37g

Carbs

6g

Fiber

34g

Protein

22g

Sugars

Calories per serving

700

Total Fat

49g

63

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

690mg

30%

Total Carbohydrates

37g

14%

Dietary Fiber

6g

22%

Total Sugars

22g

Included 12g added sugars

24%

Protein

34g

Vitamin D

0%

Calcium

12%

Iron

21%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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