Add ½ cup breadcrumbs, a container of sauce, salt/pep + beef to a bowl; stir to combine, then form into 1-inch balls; heat 2 tbsp oil in a skillet over med; cook meatballs 4-6 min occasionally turning until cooked through

Meanwhile, chop broccoli into bite-size pieces; boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add broccoli to noodles + simmer 2 min then turn off heat + stir in soup base

Add meatballs to the soup then divide to bowls