Sweet Chili Beef Sirloin Stir-Fry with Snap Peas over Jasmine Rice

Chef's Pick

Sweet Chili Beef Sirloin Stir-Fry with Snap Peas over Jasmine Rice

  • 10 min.

  • 810 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Pat sirloin dry, then dice into 1-inch pieces; add sirloin to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high then remove from skillet + set aside

Wipe skillet clean then add 1 tbsp oil with peas + cook 2-3 min over med high heat

Add protein back in skillet with veggies + sweet chili; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

810

Calories

30g

Fat

87g

Carbs

3g

Fiber

49g

Protein

29g

Sugars

Calories per serving

810

Total Fat

30g

39

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1110mg

49%

Total Carbohydrates

87g

32%

Dietary Fiber

3g

11%

Total Sugars

29g

Included 20g added sugars

40%

Protein

49g

Vitamin D

0%

Vitamin A

8%

Vitamin C

75%

Calcium

4%

Iron

31%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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