Chef's Pick
15 min.
680 cal.
2 serv.
Medium
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min until bright green + tender
Heat lightly oiled skillet over med-high; season burgers with salt/pep/fave seasonings (we like garlic powder) + cook 3 min per side until crispy
Toast 2 buns until warm + golden
Assemble burgers with a dollop of sauce on top + asparagus on side—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
760mg
34%
79g
29%
Dietary Fiber
6g
22%
Total Sugars
31g
Included 23g added sugars
46%
30g
0%
13%
50%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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