Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to bowls

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite size pieces; divide to bowls

Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green

Divide asparagus to bowls then top with chopped scallions; drizzle with sweet chili sauce