Sweet Chili Chicken Breast Rice Bowl

Chef's Pick

Sweet Chili Chicken Breast Rice Bowl

  • 17 min.

  • 640 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 17 minutes

Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside

Roughly chop stir fry veggies into bite size pieces; heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 1-3 more min until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice to bowls; top with chicken + veggies; garnish with chopped scallions + drizzle on sauce

Nutrition

Servings: 2

Amount per serving

640

Calories

8g

Fat

87g

Carbs

2g

Fiber

44g

Protein

29g

Sugars

Calories per serving

640

Total Fat

8g

11

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

630mg

28%

Total Carbohydrates

87g

32%

Dietary Fiber

2g

8%

Total Sugars

29g

Included 20g added sugars

40%

Protein

44g

Vitamin D

0%

Calcium

1%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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