Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; dice chicken + remove from pan

Heat 1 tbsp oil in same skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; add chicken, fried rice + chili sauce to veggies; stir-fry 2-3 min until hot

Divide stir-fry to plates—lovely!