Chef's Pick
20 min.
800 cal.
2 serv.
Medium
Cook time: 20 minutes
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 3-4 min until hot
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add Superblend + simmer 1 min then turn off heat + stir in soup base
Add chicken to ramen then divide to bowls; drizzle ramen with sweet chili sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
21g
27
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
2970mg
130%
112g
41%
Dietary Fiber
7g
25%
Total Sugars
24g
Included 17g added sugars
34%
42g
0%
26%
105%
6%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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