Chef's Pick
14 min.
570 cal.
2 serv.
Medium
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite size pieces; toss in chili sauce
Add salad kit, sweet chili chicken pieces + crumbled cheese to a large bowl, drizzle on dressing + toss to combine
Divide salad to plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
32g
42
Saturated Fat
9g
45%
Trans Fat
0g
155mg
52%
460mg
20%
31g
12%
Dietary Fiber
3g
11%
Total Sugars
22g
Included 18g added sugars
36%
47g
0%
8%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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