Chef's Pick
4 min.
340 cal.
2 serv.
Medium
Cook time: 4 minutes
Add half the chili crisp + 1 container sweet chili to a large bowl; whisk to combine
Slice pea snaps on bias into bite size pieces; Wash scallions, thinly slice crosswise + discard root; veggies to the bowl
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep + add to the bowl with veggies
Add chicken to the bowl + toss all to combine with dressing; divide between bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
340
13g
17
Saturated Fat
0g
0%
Trans Fat
0g
70mg
24%
340mg
15%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
17g
Included 10g added sugars
20%
30g
0%
8%
75%
5%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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