Instructions
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + fav spices, then break into small pieces; cook 2-3 min until no pinkness remains
Heat a lightly oiled skillet over med-high + cook edamame with salt/pep 3-5 min until tender
In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp of oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Divide rice between bowls then top with protein, veg + sweet chili
