Bring water to a rolling boil in a large pot; add ramen, gently mix to separate + cook about 2 min until tender; strain, return to pot + mix in 2 sweet chili lime cups

Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender; add to noodles

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add to noodles + divide to plates