Instructions
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; mix in chili sauce + set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min til tender, stirring minimally to ensure browning
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Slice 1 avocado + add to tacos along with shrimp and veggies
