Sweet Chili Lemongrass Tofu Ramen

Chef's Pick

Sweet Chili Lemongrass Tofu Ramen

  • 12 min.

  • 680 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Bring water to a rolling boil in a large pot

Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside

Add sauce to a medium-sized pot over medium heat; add 1 cup of water + bring to a simmer; once hot, turn off heat + add in cooked noodles

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep, 3-5 min until tender, stirring minimally to ensure browning; add to noodles

Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat 1-2 min until warm + browned; add to noodles + divide to plates

Nutrition

Servings: 2

Amount per serving

680

Calories

11g

Fat

115g

Carbs

16g

Fiber

33g

Protein

19g

Sugars

Calories per serving

680

Total Fat

11g

15

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1190mg

52%

Total Carbohydrates

115g

42%

Dietary Fiber

16g

58%

Total Sugars

19g

Included 14g added sugars

29%

Protein

33g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

31%

Iron

44%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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