Heat 1 tbsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + 1-2 tsp seasoning; sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min, then cut against grain into ½-inch slices

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Wash + dry ½ cucumber, thinly slice + add to bowls; top with sliced steak + drizzle 1 container of sauce onto each; serve with lime wedges—looks great!