Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min or until tender

Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender

Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep; bring everything back to the pan and drizzle on 1-2 containers of sauce; divide between plates

Slice half a pack of pineapple into small chunks; top stir-fry or serve alongside—delish!