Chef's Pick
12 min.
570 cal.
2 serv.
Medium
Cook time: 12 minutes
Preheat oven to 425° + place 2 crust on a sheet pan
Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow)
Top pizzas with pork + half bag of cheese (or more!); bake 5-7 min or until cheese is melted and crust is crispy
Drizzle 2 containers of sauce onto finished pizzas + garnish with chopped cilantro—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
1290mg
57%
57g
21%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 12g added sugars
24%
27g
0%
2%
11%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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