Instructions
Cook time: 15 minutes
Wash 1 pepper, cut off stems + discard seeds, then cut into bite-size pieces; heat ½ tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender
Break entire package of pork into bite-size pieces, discarding banana leaf; heat a large skillet over med-high + sear pieces 3-5 min, turning half-way through until meat is crisped and hot; mix in 1 container of sweet chili sauce
Tear corner of 1 rice pouch to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash 1 package of scallions; slice crosswise into 1-inch pieces, discarding the roots; dice pineapple
Divide everything between plates + garnish with scallions—yes, chef!
