Sweet Chili Lime Shrimp with Bok Choy Mix + Bell Organic Pepper over Rice with Beans

Chef's Pick

Sweet Chili Lime Shrimp with Bok Choy Mix + Bell Organic Pepper over Rice with Beans

  • 15 min.

  • 590 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 15 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tbsp oil in a large skillet over med-high; sauté bok choy mix + peppers with salt/pep 3-5 min until tender; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; bring everything back to pan + mix in 1-2 containers of sauce—tasty!

Nutrition

Servings: 2

Amount per serving

590

Calories

17g

Fat

79g

Carbs

8g

Fiber

28g

Protein

22g

Sugars

Calories per serving

590

Total Fat

17g

22

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

640mg

28%

Total Carbohydrates

79g

29%

Dietary Fiber

8g

29%

Total Sugars

22g

Included 10g added sugars

20%

Protein

28g

Vitamin D

0%

Calcium

15%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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