Sweet Chili Lime Thai Jumbo Shrimp Salad

Chef's Pick

Sweet Chili Lime Thai Jumbo Shrimp Salad

  • 5 min.

  • 460 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 5 minutes

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep

Add sweet chili sauce to a small bowl then whisk in lime juice + 1-2 tbsp water until it reaches dressing consistency

Add Superblend, shrimp + edamame to a large bowl then toss with sweet chili dressing; divide between plates—that looks so good!

Nutrition

Servings: 2

Amount per serving

460

Calories

17g

Fat

39g

Carbs

14g

Fiber

43g

Protein

19g

Sugars

Calories per serving

460

Total Fat

17g

22

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

280mg

13%

Total Carbohydrates

39g

15%

Dietary Fiber

14g

50%

Total Sugars

19g

Included 10g added sugars

20%

Protein

43g

Vitamin D

4%

Vitamin A

26%

Vitamin C

105%

Calcium

15%

Iron

31%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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