Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + fave spices; then break into small pieces; cook 2-3 min until fully cooked; stir in sweet chili sauce

Wash scallions; thinly slice crosswise + discard roots; chop pea snaps into bite-size pieces

Add lettuce; scallions + pea snaps to a large bowl then toss with vinaigrette; divide salad between plates then top with ground beef—nice job!