Sweet Chili Meatball Stir-Fry with Mushrooms over Jasmine Rice

Chef's Pick

Sweet Chili Meatball Stir-Fry with Mushrooms over Jasmine Rice

  • 10 min.

  • 760 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Pat 6 meatballs dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside

Slice mushrooms ½-inch pieces; wipe skillet clean then add 1 tbsp oil with mushrooms + cook 2-3 min over med high heat

Add protein back in skillet with veggies + sweet chili; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

760

Calories

37g

Fat

86g

Carbs

1g

Fiber

21g

Protein

24g

Sugars

Calories per serving

760

Total Fat

37g

48

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

60mg

20%

Sodium

960mg

42%

Total Carbohydrates

86g

32%

Dietary Fiber

1g

4%

Total Sugars

24g

Included 20g added sugars

40%

Protein

21g

Vitamin D

0%

Calcium

5%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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