Sweet Chili Pork Tenderloin Stir-Fry with Cauliflower Florets over Jasmine Rice

Chef's Pick

Sweet Chili Pork Tenderloin Stir-Fry with Cauliflower Florets over Jasmine Rice

  • 10 min.

  • 780 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Pat pork dry, then dice into 1-inch pieces; add pork to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside

Chop cauliflower into smaller pieces; wipe skillet clean then add 1 tbsp oil with broccoli + cook 2-3 min over med high heat

Add protein back in skillet with veggies + sweet chili; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

780

Calories

25g

Fat

85g

Carbs

4g

Fiber

54g

Protein

28g

Sugars

Calories per serving

780

Total Fat

25g

33

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

680mg

30%

Total Carbohydrates

85g

31%

Dietary Fiber

4g

15%

Total Sugars

28g

Included 20g added sugars

40%

Protein

54g

Vitamin D

0%

Calcium

5%

Iron

16%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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