Chef's Pick
15 min.
440 cal.
2 serv.
Medium
Cook time: 15 minutes
Preheat oven to 400°; pat lamb dry + set aside in a bowl
Add chili sauce to the protein + mix thoroughly
Toss cauliflower with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
28g
36
Saturated Fat
11g
56%
Trans Fat
2g
95mg
32%
190mg
9%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
16g
Included 10g added sugars
20%
29g
0%
4%
16%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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