Chef's Pick
16 min.
680 cal.
2 serv.
Medium
Cook time: 16 minutes
Preheat oven to 400°; pat lamb dry + set aside in a bowl
Add chili sauce to the protein + mix thoroughly
Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
45g
58
Saturated Fat
13g
65%
Trans Fat
2g
95mg
32%
500mg
22%
42g
16%
Dietary Fiber
4g
15%
Total Sugars
17g
Included 12g added sugars
24%
32g
0%
17%
7%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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