Chef's Pick
6 min.
800 cal.
2 serv.
Medium
Cook time: 6 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add edamame to noodles + simmer 1 min then turn off heat + stir in soup base
Break salmon into bite-size piece then add to soup; divide soup to bowls then drizzle ramen with chili sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
3200mg
140%
110g
40%
Dietary Fiber
10g
36%
Total Sugars
20g
Included 14g added sugars
29%
44g
15%
8%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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