Chef's Pick
6 min.
680 cal.
2 serv.
Medium
Cook time: 6 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add edamame to noodles + simmer 1 min then turn off heat + stir in soup base
Break salmon into bite-size piece then add to soup; divide soup to bowls then drizzle ramen with chili sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
680
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
3190mg
139%
102g
38%
Dietary Fiber
4g
15%
Total Sugars
18g
Included 14g added sugars
29%
32g
15%
4%
22%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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