Chef's Pick
9 min.
720 cal.
2 serv.
Medium
Cook time: 9 minutes
Chop broccoli into bite-size pieces
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add broccoli to noodles + simmer 1-2 min then turn off heat + stir in soup base
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add shrimp to soup then stir; divide soup to bowls then drizzle with chili sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
155mg
52%
2900mg
127%
103g
38%
Dietary Fiber
5g
18%
Total Sugars
18g
Included 14g added sugars
29%
35g
0%
19%
113%
9%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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