Chef's Pick
10 min.
530 cal.
2 serv.
Medium
Cook time: 10 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender
Heat skillet over med-high; pat shrimp dry + sauté with container of sauce 1-2 min until shrimp is warmed through; divide everything between bowls—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
390mg
17%
80g
30%
Dietary Fiber
4g
15%
Total Sugars
28g
Included 20g added sugars
40%
27g
3%
13%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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