Sweet Chili Shrimp Over Seasoned Jasmine Rice

Chef's Pick

Sweet Chili Shrimp Over Seasoned Jasmine Rice

  • 10 min.

  • 570 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender

Heat skillet over med-high; pat shrimp dry + sauté with container of sauce 1-2 min until shrimp is warmed through; divide everything between bowls—delish!

Nutrition

Servings: 2

Amount per serving

570

Calories

4g

Fat

88g

Carbs

4g

Fiber

26g

Protein

28g

Sugars

Calories per serving

570

Total Fat

4g

6

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

135mg

45%

Sodium

670mg

30%

Total Carbohydrates

88g

32%

Dietary Fiber

4g

15%

Total Sugars

28g

Included 20g added sugars

40%

Protein

26g

Vitamin D

0%

Calcium

11%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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