Chef's Pick
8 min.
490 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Cut ½ pack of pineapple into bite-size pieces; ½ red onion into small dice; rough chop cilantro; mix pineapple, onion, cilantro with salt/pep + 1 tbsp oil
In batches, heat 2 tortillas in skillet over med-high, 30 sec or until warm; add shrimp, pineapple salsa + drizzle on sweet chili sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
730mg
32%
85g
31%
Dietary Fiber
5g
18%
Total Sugars
38g
Included 20g added sugars
40%
24g
0%
5%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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