Chef's Pick
5 min.
540 cal.
2 serv.
Medium
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide to plates
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; divide shrimp among tortillas then drizzle with sauce—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
1020mg
45%
76g
28%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 11g added sugars
22%
23g
0%
14%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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