Sweet Chili Sirloin Tip Stir-Fry with Bell Peppers over Riced Cauliflower

Chef's Pick

Sweet Chili Sirloin Tip Stir-Fry with Bell Peppers over Riced Cauliflower

  • 10 min.

  • 470 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Pat beef dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside

Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat

Add protein back in skillet with veggies + sweet chili; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

470

Calories

20g

Fat

37g

Carbs

4g

Fiber

34g

Protein

29g

Sugars

Calories per serving

470

Total Fat

20g

26

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

210mg

10%

Total Carbohydrates

37g

14%

Dietary Fiber

4g

15%

Total Sugars

29g

Included 20g added sugars

40%

Protein

34g

Vitamin D

0%

Calcium

13%

Iron

15%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.