Chef's Pick
10 min.
850 cal.
2 serv.
Medium
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets + pork to warm 1-2 min (for crispy pork sear each side in a hot skillet until crisp + add to ramen)
Divide all between bowls; garnish with seaweed + drizzle chili sauce on top-Yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
38g
49
Saturated Fat
10g
50%
Trans Fat
0g
35mg
12%
3410mg
149%
101g
37%
Dietary Fiber
6g
22%
Total Sugars
25g
Included 18g added sugars
36%
33g
0%
8%
75%
5%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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