Chef's Pick
12 min.
560 cal.
2 serv.
Medium
Cook time: 12 minutes
Preheat oven or air fryer to 400°; place spring rolls onto a lightly oiled sheet pan or air fryer basket; cook 8-12 min, flipping halfway through, until crispy; chop into bite-size pieces
Chop any large pieces of veggie mix + slice pea snaps in half; add to a large bowl, drizzle ons weet chili sauce+ toss to combine
Divide salads to plates then top with spring roll bites
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
10mg
4%
1080mg
47%
90g
33%
Dietary Fiber
11g
40%
Total Sugars
47g
Included 31g added sugars
62%
16g
0%
8%
75%
12%
36%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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