Preheat oven or air fryer to 400°; place spring rolls onto a lightly oiled sheet pan or air fryer basket; cook 8-12 min, flipping halfway through, until crispy

Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain; set aside

Pat tofu dry + cut into 1-inch cubes; heat 1 tbsp oil in a skillet over med-high + sauté tofu 2-3 min until starting to brown; add sauce + green beans, toss + warm 1-2 min

Divide stir-fry to plates with spring rolls on the side