Chef's Pick
8 min.
860 cal.
2 serv.
Medium
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add pea snaps to noodles + simmer 1 min then turn off heat + stir in soup base
Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned
Add tofu to soup then stir; divide soup to bowls then drizzle ramen with chili sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
3210mg
140%
121g
44%
Dietary Fiber
13g
47%
Total Sugars
25g
Included 18g added sugars
36%
35g
0%
8%
75%
30%
46%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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