Chef's Pick
30 min.
490 cal.
2 serv.
Medium
Cook time: 30 minutes
Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min
Divide ingredients between plates with sauce
Perfect meal, no reservations needed
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
620mg
27%
67g
25%
Dietary Fiber
11g
40%
Total Sugars
31g
Included 20g added sugars
40%
11g
0%
73%
15%
13%
26%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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